Today I have prepared for dinner today, we are having a Roast Chicken dinner and never been this organised and had to clean the surfaces a few times to maintain hygiene as Kitchens can have lots of very bad bacteria if its not kept clean.
So the first tip is:
1#Clean as you go: I find it saves me so much time and can enjoy my dinner without having so much to clean at once.
2#Change the sponge and cloths: These can really spread germs and so make sure they are damp but not soaking as excess water can turn to mold. I keep the sink clean and dishwasher. Make sure you descale the dishwasher and sink. The best thing to descale the sink is salt and lemon for sinks and I also use kitchen spray.
3#Clean glasses separately if you washing up by hand: They can tend to be cloudy and have marks around the rim so wash first and dry with a washable cloth and you can use vinegar for utensils to help clean these items. I have been told to clean them properly and so working on as they can have water marks.
4#Clean the floors on a daily basis: They can have all kinds of dirt on it and be build up with crumbs and other bits of food and so will sweep and either I do it or my husband does to help fight germs and wash it. We use a spray mop and dustpan and brush. Keep rubbish in the recycle bin and general waste separately and are cleared and bag up food left over and thrown for collection by the dustmen, which is for us is, on Tuesdays.
5#Clean all areas and sort through. Do a regular clean inside and outside the cupboards and do a declutter and go through what you have got like plates, cutlery, glassware and appliances. Are they in good order or need to go and be rid of.
It can be challenge but seeing a clean kitchen it helps you feel fresh and use what you have and making the most of your kitchen and cook without worrying about getting dirty. Bit by bit goes a long way.
I hope this blog is helpful and there will be more to come.
Many thanks for reading,
Carrie X
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